Meeting News

Egmont RC | Friday 27 February

Nomination Morning
Weather: Fine
Track: Good 4 
Moisture Meter: 38.8%
Rail: True
Rain: No Rain Last 24 Hours | 3mm Rain Last 7 Days
Irrigation: Irrigation Planned
Weather and Track updated at 8.25am Monday 23 February 
 
Head Stipe - Kelly Jillings 027 220 0049
 
All races will remain open until 9.00am Tuesday 24th February
 
Apprentice Riders:
Jim Chung (a1) 029 020 19951
Hayley Hassman (a2) c/- 021 1477378
Liam Kauri (a2) c/- 027 443 1175
Alan Lai (a2) 029 025 17892
Amber Riddell (a1) 027 883 6778
Jack Taplin (a3) c/- 027 454 4249
 
Senior Riders:
Courtney Barnes c/- 027 673 2282
Kavish Chowdhoory c/- 027 738 9120
Sam Collett c/- 027 454 4249
Chris Dell 021 444 010
Ryan Elliot c/- 027 738 9120
Masa Hashizume 027 363 4089
Leah Hemi 021 280 2370
Kate Hercock c/- 021 678 056
Mereana Hudson 022 347 9649
Kelly Myers c/- 027 738 9120
Sarah O'Malley 021 123 1858
Bruno Queiroz c/- 027 443 1175
Jonathan Riddell c/- 021 944 819
Madan Singh 020 4091 6241
 
ACCESS TO SADDLING ENCLOSURE
Following consultation with the New Zealand Trainers’ Association & Racing Clubs, it has been agreed that entry to the Saddling Enclosures at all thoroughbred racing venues will be restricted to Licensed Trainers & Registered Persons. In conjunction with this directive, the minimum age for staff to enter these areas is 14 years unless a Stipendiary Steward has granted prior approval. In order to enforce this policy, Licensed Trainers and Licensed Persons must display their official NZTR ID card to gain access to the Saddling Enclosure areas on raceday.
 
Licence Display:
To assist security in ensuring that only authorised people are allowed into the raceday stalls area it is essential that all licence-holders and licenced staff wear their licence badges so that they are clearly visible at all times. Security do not necessarily know trainers and other licence holders by sight and wearing licence badges so that they are easily seen will prevent any unnecessary embarrassment in accessing the stalls area.